Weekend Herb Blogging #68

In dieser Woche ist Küchenlatein der Gastgeber unserer Zusammenkunft: Weekend Herb Blogging #68. Sie sprang für die Erfinderin dieses Treffens ein Kalyn von Kalyns Kitchen, die einen schweren Wasserschaden hatte, da sie wegen des Frostes in Utah 4 Tage ohne einen Tropfen Wasser war.


This weeks round up is hosted by Ulrike from Küchenlatein, for all who don´t know rumours true or not from the kitchen, who kindly suggested to Kalyn to take her part, because Kalyn suffered a water diaster, four days without a drop of it!! Poor Kalyn, hope you are better now!!



Here´s a German entry:

Champignon cakes

serves for 24 of the shown or 48 with very thin layer.

Ingredients:
24 mushrooms
6 dried tomatoes in oil
1 red onion
24 leaves of sage
100 g sheep´s cheese
2 eggs
1 tbl salt
250 g curds
500 g flour of spelt and a teaspoon baking powder

Mix curds, eggs, salt and the cutted tomatoes to a smooth paste. Add flour and baking powder to form a pastry. Form a roll and cut to slices to be put into muffin forms. Topple them with the mushrooms one each, very thin onion slices a- aquart or so each, sage, and add on top a thin slice of greek sheep´s cheese.

Put them into the oven at 175°C for about 10-15 minutes. Depends how dry you like them.
Serve warm or later, after a while of hours, then the mushrooms add their flavour to the pastry but the warmth is gone.