Andrew of spitoon Extra host the April edition of Waiter there´s something in my... . He invites all food bloggers to bake bread.
Here I am with an inviting tarragon bread.
350 g spelt flour
1 portion of dry yeast
0,25 l buttermilk
leaves of 3 stems of tarragon thinly sliced makes about 1/4 tea cup
Mix flour and yeast and pour buttermilk just a bit heated in. Kneat thouroughly. Then let rest in a warm place for 20 minutes. Kneat again and include tarragon. This takes its time. Form a loaf to be put in a bread baking form and let it rest again for half an hour. Preheat oven at 250°C/220°convection/gas oven. Bake the bread for 20 minutes. Reduce heat to 150°/130°C and bake again for 55 minutes.
The benefits of tarragon can be read here at the end of the post.